Maddy's Miso Soup Recipe

I love soup. And I like cooking a moderate amount. But after a long day of classed, I’m tried and I’m lazy and I'm hungry. And all I want is a hot bowl of warm soup ASAP. So I started making miso soup. It has become a staple in my routine and my life. Its verstile, its healthy, and its delicious! Here is my adapted Miso Soup recipe!

The Recipe

Ingridents:

• 4 cups of water (or vegtable stock or dashi)
• 1-2 Sheets of Nori depending on your prefence
• 3-4 TBSP of Miso Paste
• 1 Cup of Chopped Tofu
• 1 Cup of Chopped Green Onion
• A splash of soy sauce

Instructions:

1. Boil your water in a big pot, with a s
2. When your water begins to boil, soup a cup of it into a bowl with your miso paste, and wisk to combine
3. Pour the miso liquid into the water and turn the pot on low
4. Wisk to combine
5. Add in your tofu, green onion, soy sauce, nori
6. Pour into a bowl and enjoy!

Adaptations:

• There are a lot of fun ways to adapt the recipe and Im going to expand on that over here
• wontons
• egg
• soba noodles
• spinach

Recipe Refrences

Food 52: I really like how this recipe page includes an aestically pleasing video, which also makes the process of making the recipe that much easier. Additionally, the reviews are easily accesible that site is easily navigated.
Bon Appetit: I really like the layout of this website, both the layout of the articles and recipe is both visually appealing and easy to navigate. Additionally, it has really great resources and suggestions and social presence
Epicurious: I really like this website becuase there are a ridiculous amounts of recipes yet it is organized in a way where it isnt overwhelming.

Website Refrences